New Year’s Eve Menu

Starter

Galician-style octopus

With potato parmentier and a paprika coral tuile.

First course

Sea bass in cava

With white grapes and potato pearls.

Main course

Beef fillet with foie gras

With cranberry sauce.

Dessert

Three-chocolate mousse

Drinks included

Welcome glass of cava · White, rosé and red wine · Cava · Beer · Soft drinks · Water