Restaurant
Our Chef has successfully brought together the typical ingredients of the Canarian pantry.
Cold and Hot Starters
Light sweet potato bites delicately infused with truffle.
Delicate homemade croquettes served with a honey and mustard aioli.
Tender Iberian pork cheek glazed in red wine, served on toasted brioche with black garlic aioli.
Lightly sautéed with local chili and aromatic notes.
Char-grilled octopus tentacle glazed with red mojo sauce and served with sweet potato chips.
Runny egg yolk, Iberian pork secreto and shavings of Iberian ham over a crispy base.
Seasoned with a citrus sesame vinaigrette and topped with homemade mango ice cream.
Confit tomatoes, creamy burrata, fresh avocado and smoked salmon in perfect balance.
Fresh lettuce, beetroot chips, crispy chicken, olives, croutons and Parmesan shavings.
Tender lettuce leaves, cherry tomatoes, fresh mango, avocado, prawns and mango vinaigrette.
A harmony of locally sourced cheeses and premium Iberian cured meats.
Meats
Served with seasonal vegetables and creamy Lanzarote potato purée.
Slow-glazed, served with rustic fries and steamed vegetables.
Sautéed beef with fresh mushrooms and confit onion, combined with a smooth mustard and cream sauce, served with rice.
With spiced sweet potato purée, seasonal vegetables and a honey-infused jus reduction.
The Grill
Fish
Served with a trio of purées, green asparagus and baby carrots, accompanied by a delicate mustard and dill sauce.
Served with seasonal vegetables and a light charcoal aroma finish.
Accompanied by silky cauliflower purée, seasonal vegetables and sautéed prawns.
Rice Dishes
Creamy risotto made with Carnaroli rice, fresh seasonal mushrooms and aromatic truffle shavings.
Classic recipe prepared with fresh produce and a traditional stock slowly reduced to perfection.
Made with natural squid ink, tender baby squid and Saharan squid, served with the chef’s aioli.
Carefully selected seafood, fully shelled and integrated into a long-simmered seafood stock.
Handmade Pasta
Spaghetti / Penne / Gluten-free pasta
Ravioli filled with 24-month aged Parmigiano–Pecorino cheese.
Gourmet vegetable lasagna with layers of fine pasta, seasonal vegetables, homemade tomato sauce and delicate béchamel.
Pasta
Fine handmade pasta made with fresh spinach.
Filled with smoked salmon and delicately flavored with thyme.
Filled with black piglet and Monaco provolone cheese.
Artisan Pizzas
Classic preparation with natural tomato sauce, fresh mozzarella, and a hint of basil.
Gourmet blend of four Italian cheeses melted over a traditional base.
Handmade tomato sauce, mozzarella, and thin slices of high-quality cooked ham.
Melted mozzarella and lightly spiced pepperoni slices.
Peeled prawns, mussels, squid, and octopus over an aromatic seafood base.
White mozzarella base, Italian mortadella, fresh burrata, and crunchy pistachio.
Burgers
Spiced crispy chicken, lightly toasted brioche bun, cheddar, lettuce, crispy onion, and house-smoked BBQ sauce.
Carefully crafted veggie burger with fresh tomato, tender lettuce, and crispy fried onions.
Premium aged beef in homemade sourdough bun, fresh lettuce, melted cheddar, crispy bacon, crunchy onion, tomato, pickles, and exclusive Serenity sauce.
Burger prepared to preference.