Christmas Menu

Starter

Smoked Uga salmon · Locally sourced

Dressed with an orange and extra virgin olive oil emulsion.

First course

Cod confit with fine herbs

Served with baby vegetables and pumpkin purée.

Main course

Lamb timbale in its own jus

Served with potato millefeuille.

Dessert

Dubai-style chocolate panna cotta

Drinks included

Welcome cava · White wine · Rosé wine · Red wine · Cava · Soft drinks · Water